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NB Phat Tyre

From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed April 28, 2024

Specifics
Style: Belgian Specialty Ale
Brewer: Dustin Zastera
Brew Date: August 8, 2006
Yield: 5 gallons
Batch No: 21
OG: 1.052
BJCP Style Info: Belgian Specialty Ale
Info: Variable. This category encompasses a wide range of Belgian ales produced by truly artisanal brewers more concerned with creating unique products than in increasing sales.

Commercial Examples: Orval; De Dolle’s Arabier, Oerbier, Boskeun and Stille Nacht; La Chouffe, McChouffe, Chouffe Bok and N’ice Chouffe; Ellezelloise Hercule Stout and Quintine Amber; Unibroue Ephemere, Maudite, Don de Dieu, etc.; Minty; Zatte Bie; Caracole Amber, Saxo and Nostradamus; Silenrieu Sara and Joseph; Fantôme Black Ghost and Speciale Noël; Dupont Moinette, Moinette Brune, and Avec Les Bons Voeux de la Brasserie Dupont; St. Fullien Noël; Gouden Carolus Noël; Affligem Nöel; Guldenburg and Pere Noël; De Ranke XX Bitter and Guldenberg; Poperings Hommelbier; Bush (Scaldis); Moinette Brune; Grottenbier; La Trappe Quadrupel; Weyerbacher QUAD; Bière de Miel; Verboden Vrucht; New Belgium 1554 Black Ale; Cantillon Iris; Russian River Temptation; Lost Abbey Cuvee de Tomme and Devotion, Lindemans Kriek and Framboise, and many more.
General Information
Method: Extract
Extract
6.00 pounds LME - Munich 85.7% of grist
1.00 pounds DME - Extra Light 14.3% of grist
7.00 pounds Total Extract Weight 100% of grist
Non-Fermentables
1 tsp Yeast Nutrient @ 10 minutes  
1 unit Whirlfloc @ 10 minutes  
Hops
1.00 ounces Liberty 3.6% Pellets @ 60 minutes
Type: Bittering
Use: Boil 		3.6 AAUs
0.50 ounces Hallertauer Hersbrucker 4.2% Pellets @ 15 minutes
Type: Flavor
Use: Boil 		2.1 AAUs
0.50 ounces Hallertauer Hersbrucker 4.2% Pellets @ 5 minutes
Type: Aroma
Use: Boil 		2.1 AAUs
2.00 ounces Total Hop Weight 7.8 AAUs
Boil
Total Boil Time: 60 minutes
Yeast
Name: Belgian Abbey II
Manufacturer: Wyeast
Product ID: 1762
Type: Ale
Flocculation: Medium
Attenuation: 75%
Temperature Range: 65–75°F
Water Profile

Hastings, Minnesota

Calicum: 55 ppm
Bicarbonate: 196 ppm
Sulfate: 7.9 ppm
Chloride: 8.9 ppm
Sodium: 3 ppm
Magnesium: 24 ppm
PH: 7.4%
Notes:

Taken from:
"Ground Water Quality in Cottage Grove, MN, June 2000"

Prepared by GWMAP
NB Phat Tyre
Date Brewed:  
Brewer/Assistant:  
Brew Day Data
  Target Actual
Boil Time: 60  
Original Gravity: 1.052 / 12.9° P  
     
     
     
     
Brew Day Notes
 

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